This Week's Dinner Menu
Niigata senbei
Japanese rice crackers, choice of black pepper, uni, squid, nori, or a mix of all 4
temaki
choice of blue crab, maguro, kanpachi namerou, or ikura
sesame miso bagna fredda
raw vegetables with an umami-rich anchovy dip
owan
rich fish stock miso soup
white anchovy salad with shiso dressing
marinated white anchovies over mixed greens with shiso vinaigrette
snapper crudo
raw snapper with olive oil, yuzu chile, sea salt
shime saba
Kansai-style vinegared raw mackerel sashimi
kanpachi namerou
tartare of kanpachi with white miso, ginger, shiso, over rice
seared sea scallop bento
seared sea scallops over Japanese rice, hiyashi salad & pickles
maguro bento
raw bluefin tuna over sushi rice with hiyashi salad, pickles
chirashi
raw hamachi, maguro, saba, shima aji, scallop, tai, ikura, uni over sushi rice
blueberry almond cake with matcha
yuzu coconut rice pudding
sesame miso cookie
SAKE :
amabuki junmai ginjo namazake ichigo
brewed with strawberry flower yeast for a refreshing fruitiness of ripe strawberries
nanbu bijin 'southern beauty' junmai ginjo
clean rice umami, soft fruit, silky smooth palate, beautifully balanced
harada 80 junmai
rich rice body, tropical fruit notes. clean, quick finishing, bright acidity. pairs well with bold flavors
fuku chitose toku yamahai junmai ginjo
banana, nutmeg, orange, and creamy lactic. beautiful autumnal flavors with integrated acidity
taiheizan honjozo nigori
coarse filtering gives it a creamy texture but a dry and light finish. pairs well with spicy foods
kuroushi omachi 'black bull' junmai ginjo
full, rounded, dry. citrus-like fruit aroma, cocoa, smooth acidity, and a gentle lingering finish. a perfect sake for red wine lovers
takatenjin 'sword of the sun' tokubetsu honjozo
cucumber, asian pear, gin-like botanicals. bright, refreshing, clean finishing
kawatsuru olive junmai ginjo
juicy melon, green pear, white flowers. light herbal edge with a soft saline finish
fukucho 'moon on the water' junmai ginjo
lime, melon, soft spice aromatics. round cantaloupe fruit, anise, and a clean mineral finish