Shichimi

Traditionally made with seven spices, we've reimagined our shichimi togarashi with locally sourced New Mexican chile, while remaining true to its Japanese roots. Combining the heat of chile, the bright citrusy note of orange peel and sansho pepper, the warmth and earthiness of ginger and sesame, with seaweed's salty brine, shichimi is a totally unique flavor profile that you'll crave once you try it. 

Our red is made with hot red New Mexican chile and is spicier with a more traditional flavor. Our green is made with green New Mexican chile and is milder. Try both and choose your favorite!

Suggested uses: over rice, noodles, or soups; on salt-pickled cabbage or cucumbers; over yakitori or grilled beef; over roasted winter squash or grilled summer squash; on avocado toast; as the rim of a margarita or bloody mary.

Made in house by Ozu
Red or green, sold individually
Ingredients : New Mexican chile, orange peel, white & black sesame seed, poppy seed, ginger, sansho, aonori
2 oz by volume, 25 g (.88 oz) by weight each